A fine grind is perfect for blending into things like soups and sauces, while a coarse grind is ideal for crusting meats like steak. Not only does grinding your own pepper enhance the flavor of the food you cook, it also gives you control over how coarsely ground the spice is. But when you grind pepper directly from peppercorns, the ground pepper has far less time to react with the oxygen, resulting in a richer, deeper taste. Pepper loses much of its signature bite when exposed to oxygen, which is why pre-ground, canned pepper often lacks flavor. But on the off chance you're still on the fence, here's what you should know: If you've come here intent on buying a pepper mill, you're probably already convinced of the difference grinding your own pepper can make.
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